Sfoglia per Autore
Steam pretreatment of Saccharum officinarum L. bagasse by adding of impregnating agents for advanced bioethanol production
2016-01-01 Verardi, Alessandra; Blasi, Alessandro; DE BARI, Isabella; Calabrò, Vincenza
Enhancing biodiesel production via heterogeneous catalysis transesterification by using physical processes: Microwave and ultrasound utilization
2016-01-01 Blasi, A.; Viola, E.; Verardi, A.; Molino, A.; Valerio, V.
Improving the enzymatic hydrolysis of Saccharum officinarum L. bagasse by optimizing mixing in a stirred tank reactor: Quantitative analysis of biomass conversion
2016-01-01 Verardi, A.; Molino, A.; Blasi, A.
Effect of steam-pretreatment combined with hydrogen peroxide on lignocellulosic agricultural wastes for bioethanol production: Analysis of derived sugars and other by-products
2018-01-01 Verardi, Alessandra; Blasi, Alessandro; Marino, Tiziana; Molino, Antonio; Calabrò, Vincenza
Hydrogen from biomass
2020-01-01 Blasi, Alessandro; Fiorenza, Giuseppe; Verardi, Alessandra
Bioconversion of lignocellulosic biomass to bioethanol and biobutanol
2020-01-01 Verardi, Alessandra; Giovanna Lopresto, Catia; Blasi, Alessandro; Chakraborty, Sudip; Calabrò, Vincenza
Natural beta-carotene: A microalgae derivate for nutraceutical applications
2020-01-01 Marino, T.; Casella, P.; Sangiorgio, P.; Verardi, A.; Ferraro, A.; Hristoforou, E.; Molino, A.; Musmarra, D.
Varietal and geographical origin characterization of peaches and nectarines by combining analytical techniques and statistical approach
2021-01-01 Tamasi, G; Bonechi, C.; Leone, G.; Andreassi, M.; Consumi, M.; Sangiorgio, P.; Verardi, A.; Rossi, C.; Magnani, A.
Effect of different post-harvest storage conditions and heat treatment on tomatine content in commercial varieties of green tomatoes
2021-01-01 Pardini, A.; Consumi, M.; Leone, G.; Bonechi, C.; Tamasi, G.; Sangiorgio, P.; Verardi, A.; Rossi, C.; Magnani, A.
Valorisation of agri-food waste and mealworms rearing residues for improving the sustainability of Tenebrio molitor industrial production
2022-01-01 Sangiorgio, P.; Verardi, A.; Dimatteo, S.; Spagnoletta, A.; Moliterni, S.; Errico, S.
Tenebrio molitor as a source of interesting natural compounds, their recovery processes, biological effects, and safety aspects
2022-01-01 Errico, S.; Spagnoletta, A.; Verardi, A.; Moliterni, S.; Dimatteo, S.; Sangiorgio, P.
Consumer Awareness and Acceptance of Biotechnological Solutions for Gluten-Free Products
2023-01-01 Sangiorgio, P.; Errico, S.; Verardi, A.; Massa, S.; Marusic, C.; Lico, C.; Presenti, O.; Donini, M.; Baschieri, S.; Pagliarello, R.
Bioconversion of Crop Residues Using Alternative Fermentation-Based Approaches
2023-01-01 Verardi, A.; Sangiorgio, P.; Blasi, A.; Lopresto, C. G.; Calabro, V.
Lignocellulosic Agricultural Waste Valorization to Obtain Valuable Products: An Overview
2023-01-01 Blasi, A.; Verardi, A.; Lopresto, C. G.; Siciliano, S.; Sangiorgio, P.
Prickly Pear Cladodes as an Alternative Source of Water in Small- and Medium-Scale Yellow Mealworm Rearing
2023-01-01 Errico, S.; Sangiorgio, P.; Moliterni, S.; Verardi, A.; Spagnoletta, A.; Dimatteo, S.; Baldacchino, F.
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