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Mostrati risultati da 1 a 5 di 5
Antihypertensive peptides from ultrafiltration and fermentation of the ricotta cheese exhausted whey: Design and characterization of a functional ricotta cheese
2021-01-01 Pontonio, E.; Montemurro, M.; Gennaro, G. V. D.; Miceli, V.; Rizzello, C. G.
Consumer Awareness and Acceptance of Biotechnological Solutions for Gluten-Free Products
2023-01-01 Sangiorgio, P.; Errico, S.; Verardi, A.; Massa, S.; Marusic, C.; Lico, C.; Presenti, O.; Donini, M.; Baschieri, S.; Pagliarello, R.
Production of the polyhydroxyalkanoate PHBV from ricotta cheese exhausted whey by haloferax mediterranei fermentation
2020-01-01 Raho, S.; Carofiglio, V. E.; Montemurro, M.; Miceli, V.; Centrone, D.; Stufano, P.; Schioppa, M.; Pontonio, E.; Rizzello, C. G.
A Search Engine Concept to Improve Food Traceability and Transparency: Preliminary Results
2022-01-01 Palocci, C.; Presser, K.; Kabza, A.; Pucci, E.; Zoani, C.
Synergistic Action of Mild Heat and Essential Oil Treatments on Culturability and Viability of Escherichia coli ATCC 25922 Tested In Vitro and in Fruit Juice
2022-01-01 Di Gregorio, L.; Tchuenchieu, A.; Poscente, V.; Arioli, S.; Del Fiore, A.; Costanzo, M.; Giorgi, D.; Lucretti, S.; Bevivino, A.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Antihypertensive peptides from ultrafiltration and fermentation of the ricotta cheese exhausted whey: Design and characterization of a functional ricotta cheese | 1-gen-2021 | Pontonio, E.; Montemurro, M.; Gennaro, G. V. D.; Miceli, V.; Rizzello, C. G. | |
| Consumer Awareness and Acceptance of Biotechnological Solutions for Gluten-Free Products | 1-gen-2023 | Sangiorgio, P.; Errico, S.; Verardi, A.; Massa, S.; Marusic, C.; Lico, C.; Presenti, O.; Donini, M.; Baschieri, S.; Pagliarello, R. | |
| Production of the polyhydroxyalkanoate PHBV from ricotta cheese exhausted whey by haloferax mediterranei fermentation | 1-gen-2020 | Raho, S.; Carofiglio, V. E.; Montemurro, M.; Miceli, V.; Centrone, D.; Stufano, P.; Schioppa, M.; Pontonio, E.; Rizzello, C. G. | |
| A Search Engine Concept to Improve Food Traceability and Transparency: Preliminary Results | 1-gen-2022 | Palocci, C.; Presser, K.; Kabza, A.; Pucci, E.; Zoani, C. | |
| Synergistic Action of Mild Heat and Essential Oil Treatments on Culturability and Viability of Escherichia coli ATCC 25922 Tested In Vitro and in Fruit Juice | 1-gen-2022 | Di Gregorio, L.; Tchuenchieu, A.; Poscente, V.; Arioli, S.; Del Fiore, A.; Costanzo, M.; Giorgi, D.; Lucretti, S.; Bevivino, A. |
Mostrati risultati da 1 a 5 di 5
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