Sfoglia per Rivista
Comparative Analysis of Cost, Energy Efficiency, and Environmental Impact of Pulsed Electric Fields and Conventional Thermal Treatment with Integrated Heat Recovery for Fruit Juice Pasteurization
2025-01-01 Landi, G.; Benedetti, M.; Sforzini, M.; Eslami, E.; Pataro, G.
Consumer Awareness and Acceptance of Biotechnological Solutions for Gluten-Free Products
2023-01-01 Sangiorgio, P.; Errico, S.; Verardi, A.; Massa, S.; Marusic, C.; Lico, C.; Presenti, O.; Donini, M.; Baschieri, S.; Pagliarello, R.
Evolution of Secondary Metabolites in Eruca sativa from the Microgreen to the Reproductive Stage: An Integrative Multi-Platform Metabolomics Approach
2025-01-01 Monzillo, F.; Della Mura, B.; Matarazzo, C.; Crescenzi, M. A.; Piacente, S.; D'Aquino, L.; Cozzolino, R.; Montoro, P.
Light Flux Density and Photoperiod Affect Growth and Secondary Metabolism in Fully Expanded Basil Plants
2024-01-01 D'Aquino, L.; Cozzolino, R.; Malorni, L.; Bodhuin, T.; Gambale, E.; Sighicelli, M.; Della Mura, B.; Matarazzo, C.; Piacente, S.; Montoro, P.
Production of the polyhydroxyalkanoate PHBV from ricotta cheese exhausted whey by haloferax mediterranei fermentation
2020-01-01 Raho, S.; Carofiglio, V. E.; Montemurro, M.; Miceli, V.; Centrone, D.; Stufano, P.; Schioppa, M.; Pontonio, E.; Rizzello, C. G.
A Search Engine Concept to Improve Food Traceability and Transparency: Preliminary Results
2022-01-01 Palocci, C.; Presser, K.; Kabza, A.; Pucci, E.; Zoani, C.
Synergistic Action of Mild Heat and Essential Oil Treatments on Culturability and Viability of Escherichia coli ATCC 25922 Tested In Vitro and in Fruit Juice
2022-01-01 Di Gregorio, L.; Tchuenchieu, A.; Poscente, V.; Arioli, S.; Del Fiore, A.; Costanzo, M.; Giorgi, D.; Lucretti, S.; Bevivino, A.
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