VERARDI, ALESSANDRA

VERARDI, ALESSANDRA  

Dipartimento Sostenibilità dei Sistemi Produttivi e Territoriali (SSPT)  

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Titolo Data di pubblicazione Autore(i) File
Bioconversion of lignocellulosic biomass to bioethanol and biobutanol 1-gen-2020 Verardi, Alessandra; Giovanna Lopresto, Catia; Blasi, Alessandro; Chakraborty, Sudip; Calabrò, Vincenza
Effect of different post-harvest storage conditions and heat treatment on tomatine content in commercial varieties of green tomatoes 1-gen-2021 Pardini, A.; Consumi, M.; Leone, G.; Bonechi, C.; Tamasi, G.; Sangiorgio, P.; Verardi, A.; Rossi, C.; Magnani, A.
Effect of steam-pretreatment combined with hydrogen peroxide on lignocellulosic agricultural wastes for bioethanol production: Analysis of derived sugars and other by-products 1-gen-2018 Verardi, Alessandra; Blasi, Alessandro; Marino, Tiziana; Molino, Antonio; Calabrò, Vincenza
Enhancing biodiesel production via heterogeneous catalysis transesterification by using physical processes: Microwave and ultrasound utilization 1-gen-2016 Blasi, A.; Viola, E.; Verardi, A.; Molino, A.; Valerio, V.
Hydrogen from biomass 1-gen-2020 Blasi, Alessandro; Fiorenza, Giuseppe; Verardi, Alessandra
Improving the enzymatic hydrolysis of Saccharum officinarum L. bagasse by optimizing mixing in a stirred tank reactor: Quantitative analysis of biomass conversion 1-gen-2016 Verardi, A.; Molino, A.; Blasi, A.
Natural beta-carotene: A microalgae derivate for nutraceutical applications 1-gen-2020 Marino, T.; Casella, P.; Sangiorgio, P.; Verardi, A.; Ferraro, A.; Hristoforou, E.; Molino, A.; Musmarra, D.
Steam pretreatment of Saccharum officinarum L. bagasse by adding of impregnating agents for advanced bioethanol production 1-gen-2016 Verardi, Alessandra; Blasi, Alessandro; DE BARI, Isabella; Calabrò, Vincenza
Tenebrio molitor as a source of interesting natural compounds, their recovery processes, biological effects, and safety aspects 1-gen-2022 Errico, S.; Spagnoletta, A.; Verardi, A.; Moliterni, S.; Dimatteo, S.; Sangiorgio, P.
Varietal and geographical origin characterization of peaches and nectarines by combining analytical techniques and statistical approach 1-gen-2021 Tamasi, G; Bonechi, C.; Leone, G.; Andreassi, M.; Consumi, M.; Sangiorgio, P.; Verardi, A.; Rossi, C.; Magnani, A.