SANGIORGIO, PAOLA
SANGIORGIO, PAOLA
Dipartimento Sostenibilità dei Sistemi Produttivi e Territoriali (SSPT)
Bioconversion of Crop Residues Using Alternative Fermentation-Based Approaches
2023-01-01 Verardi, A.; Sangiorgio, P.; Blasi, A.; Lopresto, C. G.; Calabro, V.
Consumer Awareness and Acceptance of Biotechnological Solutions for Gluten-Free Products
2023-01-01 Sangiorgio, P.; Errico, S.; Verardi, A.; Massa, S.; Marusic, C.; Lico, C.; Presenti, O.; Donini, M.; Baschieri, S.; Pagliarello, R.
Effect of different post-harvest storage conditions and heat treatment on tomatine content in commercial varieties of green tomatoes
2021-01-01 Pardini, A.; Consumi, M.; Leone, G.; Bonechi, C.; Tamasi, G.; Sangiorgio, P.; Verardi, A.; Rossi, C.; Magnani, A.
Feasibility study for the development of new Reference Materials for mycotoxin analysis in cereals
2015-01-01 Sangiorgio, P.; Zoani, C.; Gatti, R.; Zappa, G.
I progetti ENEA per la sostenibilità e sovranità agroalimentare
2023-01-01 Bevivino, A.; Zoani, C.; Giuliano, G.; Crinò, Paola; Russo, C.; Pizzichini, D.; Sangiorgio, P.; Benvenuto, E.; Desiderio, A.; Giorgi, D.; Correnti, A.; Calmanti, S.; Dell'Aquila, A.; Ponti, L.; Del fiore, A.
Lignocellulosic Agricultural Waste Valorization to Obtain Valuable Products: An Overview
2023-01-01 Blasi, A.; Verardi, A.; Lopresto, C. G.; Siciliano, S.; Sangiorgio, P.
Microalgae as alternative source of nutraceutical polyunsaturated fatty acids
2020-01-01 Molino, A.; Iovinea, A.; Leone, G.; Di Sanzo, G.; Palazzo, S.; Martino, M.; Sangiorgio, P.; Marino, T.; Musmarra, D.
Natural beta-carotene: A microalgae derivate for nutraceutical applications
2020-01-01 Marino, T.; Casella, P.; Sangiorgio, P.; Verardi, A.; Ferraro, A.; Hristoforou, E.; Molino, A.; Musmarra, D.
Prickly Pear Cladodes as an Alternative Source of Water in Small- and Medium-Scale Yellow Mealworm Rearing
2023-01-01 Errico, S.; Sangiorgio, P.; Moliterni, S.; Verardi, A.; Spagnoletta, A.; Dimatteo, S.; Baldacchino, F.
Tenebrio molitor as a source of interesting natural compounds, their recovery processes, biological effects, and safety aspects
2022-01-01 Errico, S.; Spagnoletta, A.; Verardi, A.; Moliterni, S.; Dimatteo, S.; Sangiorgio, P.
Valorisation of agri-food waste and mealworms rearing residues for improving the sustainability of Tenebrio molitor industrial production
2022-01-01 Sangiorgio, P.; Verardi, A.; Dimatteo, S.; Spagnoletta, A.; Moliterni, S.; Errico, S.
Varietal and geographical origin characterization of peaches and nectarines by combining analytical techniques and statistical approach
2021-01-01 Tamasi, G; Bonechi, C.; Leone, G.; Andreassi, M.; Consumi, M.; Sangiorgio, P.; Verardi, A.; Rossi, C.; Magnani, A.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Bioconversion of Crop Residues Using Alternative Fermentation-Based Approaches | 1-gen-2023 | Verardi, A.; Sangiorgio, P.; Blasi, A.; Lopresto, C. G.; Calabro, V. | |
| Consumer Awareness and Acceptance of Biotechnological Solutions for Gluten-Free Products | 1-gen-2023 | Sangiorgio, P.; Errico, S.; Verardi, A.; Massa, S.; Marusic, C.; Lico, C.; Presenti, O.; Donini, M.; Baschieri, S.; Pagliarello, R. | |
| Effect of different post-harvest storage conditions and heat treatment on tomatine content in commercial varieties of green tomatoes | 1-gen-2021 | Pardini, A.; Consumi, M.; Leone, G.; Bonechi, C.; Tamasi, G.; Sangiorgio, P.; Verardi, A.; Rossi, C.; Magnani, A. | |
| Feasibility study for the development of new Reference Materials for mycotoxin analysis in cereals | 1-gen-2015 | Sangiorgio, P.; Zoani, C.; Gatti, R.; Zappa, G. | |
| I progetti ENEA per la sostenibilità e sovranità agroalimentare | 1-gen-2023 | Bevivino, A.; Zoani, C.; Giuliano, G.; Crinò, Paola; Russo, C.; Pizzichini, D.; Sangiorgio, P.; Benvenuto, E.; Desiderio, A.; Giorgi, D.; Correnti, A.; Calmanti, S.; Dell'Aquila, A.; Ponti, L.; Del fiore, A. | |
| Lignocellulosic Agricultural Waste Valorization to Obtain Valuable Products: An Overview | 1-gen-2023 | Blasi, A.; Verardi, A.; Lopresto, C. G.; Siciliano, S.; Sangiorgio, P. | |
| Microalgae as alternative source of nutraceutical polyunsaturated fatty acids | 1-gen-2020 | Molino, A.; Iovinea, A.; Leone, G.; Di Sanzo, G.; Palazzo, S.; Martino, M.; Sangiorgio, P.; Marino, T.; Musmarra, D. | |
| Natural beta-carotene: A microalgae derivate for nutraceutical applications | 1-gen-2020 | Marino, T.; Casella, P.; Sangiorgio, P.; Verardi, A.; Ferraro, A.; Hristoforou, E.; Molino, A.; Musmarra, D. | |
| Prickly Pear Cladodes as an Alternative Source of Water in Small- and Medium-Scale Yellow Mealworm Rearing | 1-gen-2023 | Errico, S.; Sangiorgio, P.; Moliterni, S.; Verardi, A.; Spagnoletta, A.; Dimatteo, S.; Baldacchino, F. | |
| Tenebrio molitor as a source of interesting natural compounds, their recovery processes, biological effects, and safety aspects | 1-gen-2022 | Errico, S.; Spagnoletta, A.; Verardi, A.; Moliterni, S.; Dimatteo, S.; Sangiorgio, P. | |
| Valorisation of agri-food waste and mealworms rearing residues for improving the sustainability of Tenebrio molitor industrial production | 1-gen-2022 | Sangiorgio, P.; Verardi, A.; Dimatteo, S.; Spagnoletta, A.; Moliterni, S.; Errico, S. | |
| Varietal and geographical origin characterization of peaches and nectarines by combining analytical techniques and statistical approach | 1-gen-2021 | Tamasi, G; Bonechi, C.; Leone, G.; Andreassi, M.; Consumi, M.; Sangiorgio, P.; Verardi, A.; Rossi, C.; Magnani, A. |