This paper details with the preparation of new Multipurpose-Reference Materials (RMs) of rice grains and rice flour performed as a pilot study within the PRO-METROFOOD-RI project. RMs will be characterized for different parameters including contaminants, biomarkers, stable isotopes and markers of origin/authenticity. These RMs will also have a major role in quality control and quality assurance of other food products. Copyright� (2017) by the International Measurement Confederation (IMEKO). All rights reserved.
Development of new multipurpose-reference materials of rice grains and rice flour
Zoani, C.;Zappa, G.
2017-01-01
Abstract
This paper details with the preparation of new Multipurpose-Reference Materials (RMs) of rice grains and rice flour performed as a pilot study within the PRO-METROFOOD-RI project. RMs will be characterized for different parameters including contaminants, biomarkers, stable isotopes and markers of origin/authenticity. These RMs will also have a major role in quality control and quality assurance of other food products. Copyright� (2017) by the International Measurement Confederation (IMEKO). All rights reserved.File in questo prodotto:
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