Chemical contaminants have become a concern in terms of food security, as they immediately affect the quality of food (food safety) and can affect the availability and nutritional access to that resource (food security) over a long period. For this reason, the objective of this research work is to analyze perchlorate in aquatic food, an anthropogenic contaminant could affect human health. Samples were analyzed using micro-Raman spectroscopy. Analyzes of mussel samples collected in the Goro lagoon show the presence of perchlorate, but fortunately in very short concentration.
Analysis of Perchlorate in Aquatic Food and Evaluation of Human Exposure
Rizzo A.;Telloli C.;
2024-01-01
Abstract
Chemical contaminants have become a concern in terms of food security, as they immediately affect the quality of food (food safety) and can affect the availability and nutritional access to that resource (food security) over a long period. For this reason, the objective of this research work is to analyze perchlorate in aquatic food, an anthropogenic contaminant could affect human health. Samples were analyzed using micro-Raman spectroscopy. Analyzes of mussel samples collected in the Goro lagoon show the presence of perchlorate, but fortunately in very short concentration.File in questo prodotto:
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