PERROTTA, GAETANO
PERROTTA, GAETANO
Dipartimento Sostenibilità dei Sistemi Produttivi e Territoriali (SSPT)
Bacterial community and proteome analysis of fresh-cut lettuce as affected by packaging
2016-01-01 Bevivino, A.; Donini, M.; Dalmastri, C.; Daroda, L.; Perrotta, G.; Bianco, L.; Capodicasa, C.; Lecce, F.; Del Fiore, A.; De Rossi, P.; Di Carli, M.
Comparative transcriptomics between high and low rubber producing Taraxacum kok-saghyz R. plants
2018-01-01 Perrotta, G.; Facella, P.; Fantini, E.; Daddiego, L.; Lopez, L.; Panara, F.
Cryptochrome genes modulate global transcriptome of tomato
2013-01-01 Perrotta, G.; Lopez, L.
Development, evaluation, and validation of new EST-SSR markers in olive (Olea europaea L.)
2016-01-01 Perrotta, G.
Distinct gene networks drive differential response to abrupt or gradual water deficit in potato
2017-01-01 Perrotta, G.
Methodologies and perspectives of proteomics applied to filamentous fungi: From sample preparation to secretome analysis
2015-01-01 Bianco, L.; Perrotta, G.
Omics approaches on fresh-cut lettuce reveal global molecular responses to sodium hypochlorite and peracetic acid treatment
2018-01-01 Perrotta, G.; Paganin, P.; Lopez, L.; Di Carli, M.; De Rossi, P.; Del Fiore, A.; Dalmastri, C.; Capodicasa, C.; Bianco, L.; Daddiego, L.
Pivotal roles of cryptochromes 1a and 2 in tomato development and physiology
2019-01-01 Fantini, E.; Sulli, M.; Zhang, L.; Aprea, G.; Jimenez-Gomez, J. M.; Bendahmane, A.; Perrotta, G.; Giuliano, G.; Facella, P.
Proteome Regulation during Olea europaea Fruit Development
2013-01-01 Perrotta, G.; Bianco, L.
Purification of intact chloroplasts from marine plant Posidonia oceanica suitable for organelle proteomics
2015-01-01 Bianco, L.; Perrotta, G.
Pyrosequencing unveils cystic fibrosis lung microbiome differences associated with a severe lung function decline
2016-01-01 Perrotta, G.; Daddiego, L.; Cantale, C.; Dalmastri, C.; Lopez, L.
The coffee genome provides insight into the convergent evolution of caffeine biosynthesis
2014-01-01 Giuliano, G.; Perrotta, G.; Lopez, ; Daddiego, L.; Aprea, G.; Pietrella, M.
The transcriptional response to the olive fruit fly (Bactrocera oleae) reveals extended differences between tolerant and susceptible olive (Olea europaea L.) varieties
2017-01-01 Lopez, L.; Daddiego, L.; Facella, P.; Perrotta, G.