International instruments for conservation and sustainable use of plant genetic resources for food and agriculture: An historical appraisal

This paper critically reviews the evolution of concepts and principles that inspired the adoption and enforcement of international instruments related to the conservation, exchange and sustainable use of plant genetic resources for food and agriculture, including agreements, governance and programs. The review spans from the pioneering attempts to regulate this matter, to the negotiations that led to the current regulatory framework, covering the creation of the Panel of Experts on Plant Exploration and Introduction of Food and Agriculture Organization (FAO) in 1965, the establishment of the International Board for Plant Genetic Resources (IBPGR) in 1974 and the FAO Commission on Plant Genetic Resources for Food and Agriculture in 1983, the adoption of the International Undertaking in 1983 and, more recently (2001), the International Treaty for Plant Genetic Resources for Food and Agriculture. The conceptual contribution, offered by Prof. Scarascia Mugnozza and other visionary scholars, to the establishment of these international instruments, is highlighted. © 2017 by the authors.