Cavitation and subcooled boiling phenomena can develop localized microerosions. When it happens in plant surfaces in contact with foods, these microerosions can became a source of germs with hygienic and sanitary consequences not negligible.ENEA developed, patented, and now proposes CASBA instrument to prevent these phenomena, with noise detection technique.
Microerosions Risk in Liquid Food Industry
1998-05-01
Abstract
Cavitation and subcooled boiling phenomena can develop localized microerosions. When it happens in plant surfaces in contact with foods, these microerosions can became a source of germs with hygienic and sanitary consequences not negligible.ENEA developed, patented, and now proposes CASBA instrument to prevent these phenomena, with noise detection technique.File in questo prodotto:
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