DE CORATO, UGO
 Distribuzione geografica
Continente #
EU - Europa 6.185
NA - Nord America 3.748
AS - Asia 2.814
SA - Sud America 469
AF - Africa 122
Continente sconosciuto - Info sul continente non disponibili 6
OC - Oceania 6
Totale 13.350
Nazione #
RU - Federazione Russa 4.023
US - Stati Uniti d'America 3.592
SG - Singapore 1.262
CN - Cina 846
IT - Italia 801
BR - Brasile 405
DE - Germania 265
NL - Olanda 208
GB - Regno Unito 200
AT - Austria 186
HK - Hong Kong 165
SE - Svezia 147
JP - Giappone 138
FR - Francia 115
CA - Canada 109
VN - Vietnam 100
IN - India 84
KR - Corea 83
MA - Marocco 66
FI - Finlandia 63
MX - Messico 37
PL - Polonia 37
ES - Italia 33
BE - Belgio 25
UA - Ucraina 23
AR - Argentina 21
ZA - Sudafrica 20
BD - Bangladesh 18
PH - Filippine 15
LT - Lituania 12
TR - Turchia 12
IQ - Iraq 11
CL - Cile 10
UZ - Uzbekistan 10
CO - Colombia 9
RO - Romania 8
EG - Egitto 7
ID - Indonesia 7
TN - Tunisia 7
VE - Venezuela 7
CH - Svizzera 6
EC - Ecuador 6
IR - Iran 6
JO - Giordania 6
PK - Pakistan 6
AU - Australia 5
AZ - Azerbaigian 5
EU - Europa 5
GR - Grecia 5
KE - Kenya 5
MY - Malesia 5
AE - Emirati Arabi Uniti 4
CI - Costa d'Avorio 4
NP - Nepal 4
PT - Portogallo 4
UY - Uruguay 4
IE - Irlanda 3
KZ - Kazakistan 3
LK - Sri Lanka 3
PE - Perù 3
SA - Arabia Saudita 3
SY - Repubblica araba siriana 3
BG - Bulgaria 2
CR - Costa Rica 2
CZ - Repubblica Ceca 2
DK - Danimarca 2
DO - Repubblica Dominicana 2
ET - Etiopia 2
HN - Honduras 2
HR - Croazia 2
IL - Israele 2
IS - Islanda 2
KG - Kirghizistan 2
LB - Libano 2
LV - Lettonia 2
MM - Myanmar 2
NG - Nigeria 2
NO - Norvegia 2
PY - Paraguay 2
SK - Slovacchia (Repubblica Slovacca) 2
SN - Senegal 2
TZ - Tanzania 2
AL - Albania 1
AM - Armenia 1
BO - Bolivia 1
BS - Bahamas 1
BY - Bielorussia 1
CG - Congo 1
EE - Estonia 1
GA - Gabon 1
GY - Guiana 1
HU - Ungheria 1
JM - Giamaica 1
KW - Kuwait 1
MG - Madagascar 1
MN - Mongolia 1
MU - Mauritius 1
NE - Niger 1
NI - Nicaragua 1
NZ - Nuova Zelanda 1
Totale 13.343
Città #
Dallas 1.587
Moscow 988
Singapore 563
Chandler 285
Ashburn 252
Santa Clara 243
Hefei 231
Beijing 181
Amsterdam 174
Hong Kong 163
Rome 133
New York 114
Vienna 113
Boardman 99
Seoul 78
Toronto 74
Southend 69
Munich 67
San Mateo 63
The Dalles 63
Casablanca 61
Los Angeles 59
Tokyo 57
Falkenstein 56
Milan 51
São Paulo 43
Zhengzhou 38
Warsaw 33
Bari 30
Ho Chi Minh City 30
Nuremberg 30
Turku 29
Denver 27
Trenton 27
Brussels 25
Council Bluffs 25
Berlin 24
London 23
Chicago 22
Shenzhen 21
Atlanta 20
Helsinki 20
Montreal 20
Paris 20
Stockholm 19
Hanoi 17
Miami 17
Redwood City 17
Ann Arbor 16
Chennai 16
Belo Horizonte 15
Dong Ket 15
Orem 15
Washington 15
Columbus 14
San Pietro Vernotico 14
Turin 14
Brooklyn 13
Johannesburg 12
Poplar 12
Rio de Janeiro 12
Roccella Ionica 12
Houston 11
Lappeenranta 11
Marseille 11
Phoenix 11
Bologna 10
Frankfurt am Main 10
Manchester 10
Naples 10
Ningbo 10
Shanghai 10
Lauterbourg 9
San Jose 9
Curitiba 8
Haiphong 8
Mazzano Romano 8
Mountain View 8
Querétaro 8
Salerno 8
San Francisco 8
Florence 7
Mexico City 7
Modena 7
Santiago 7
Seattle 7
Tashkent 7
Viterbo 7
Wilmington 7
Amman 6
Ankara 6
Campinas 6
Castel Gandolfo 6
Catania 6
Düsseldorf 6
Hachenburg 6
Kochi 6
Las Vegas 6
Lecce 6
Málaga 6
Totale 6.896
Nome #
L'Efficienza energetica nel comparto zootecnico. Analisi dei consumi energetici e miglioramento delle performance di efficienza energetica in alcune tipologie di allevamento 370
Biodegradazione della bagassa di guayule con "White-Rot Fungi" finalizzata alla produzione di zuccheri di 2° generazione per il progetto "ALBE" 346
Condizionamento di materiale lignocellulosico per la produzione di etanolo di seconda generazione 325
Assessing the main opportunities of integrated biorefining from agro-bioenergy co/by-products and agroindustrial residues into high-value added products associated to some emerging markets: A review 309
Soil microbiota manipulation and its role in suppressing soil-borne plant pathogens in organic farming systems under the light of microbiome-assisted strategies 297
CAMBIAMENTI CLIMATICI ED AGRO-ECOSISTEMI: Sintesi delle diverse attività di ricerca del Dipartimento BAS “Biotecnologie, Agroindustria e protezione della Salute” dell’ENEA 293
Biomasse vegetali e steam-explosion nella difesa fitosanitaria: Un’opportunità per l’efficienza energetica e la sostenibilità ambientale in agricoltura 281
Antifungal activity of crude extracts from brown and red seaweeds by a supercritical carbon dioxide technique against fruit postharvest fungal diseases 247
Un potenziale impiego dei reflui ottenuti da biomasse vegetali trattate con la steam-explosion nella difesa fitosanitaria. Un'ulteriore opportunità per l'efficienza energetica e la sostenibilità ambientale in agricoltura 245
Agricultural waste recycling in horticultural intensive farming systems by on-farm composting and compost-based tea application improves soil quality and plant health: A review under the perspective of a circular economy 243
Disease-suppressive compost enhances natural soil suppressiveness against soil-borne plant pathogens: A critical review 242
Unravelling Recent Advances in Ionizing Irradiation-Based Management of Post-Harvest Crop Losses: a Pan-Global Survey 241
Antifungal activity of liquid waste obtained from the detoxification of steam-exploded plant biomass against plant pathogenic fungi 240
Composts from green sources show an increased suppressiveness to soilborne plant pathogenic fungi: Relationships between physicochemical properties, disease suppression, and the microbiome 227
Antifungal activity of leaf extracts of laurel, sweet orange, and olive, obtained using the supercritical carbon dioxide technique 213
Measures, technologies, and incentives for cleaning the minimally processed fruits and vegetables supply chain in the Italian food industry 213
Natural Fibers and Fiber-based Materials in Biorefineries: Status Report 2018 208
Improving the shelf-life and quality of fresh and minimally-processed fruits and vegetables for a modern food industry: A comprehensive critical review from the traditional technologies into the most promising advancements 202
Use of composted agro-energy co-products and agricultural residues against soil-borne pathogens in horticultural soil-less systems 200
Soil management under tomato-wheat rotation increases the suppressive response against Fusarium wilt and tomato shoot growth by changing the microbial composition and chemical parameters 198
null 194
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Use of omic approaches for characterizing microbiota from suppressive compost to control soil-borne plant pathogens 191
Estrazione di sostanze ad azione antifungina da foglie di arancio dolce (Citrus Sinensis Osbeck), olivo (Olea Europaea Sativa L.) ed alloro (Laurus Nobilis L.) con la tecnica dell'anidride carbonica supercritica 188
Co-products from a biofuel production chain in crop disease management: A review 186
Conservazione di frutta fresca deperibile durante il trasporto in container refrigerati mediante metodologie innovative 183
Suppressiveness of white vinegar and steam-exploded liquid waste against the causal agents of Pleurotus eryngii yellowing 183
Process for the production of sugars from biomass derived for guayule plants 182
Suppressivity of composts made from the 2nd-generation bioethanol chain co-products and agro-industrial residues against soil-borne diseases under greenhouse conditions 181
Biological control of the postharvest diseases of citrus fruits using lyophilized antagonistic yeasts 180
Evaluation of an alternative mean for controlling postharvest Rhizopus rot of strawberries 174
Editorial: Next generation solutions for efficient management of phytopathogens 166
Use of vegetable biomasses against plant pathogenic fungi 165
Uso di biomasse/reflui della "Steam Explosion" in agricoltura 164
Evaluation of Methods of Production on Industrial Scale of Antagonistic Yeasts for Postharvest Biological Control of Fruit Diseases 160
Durum Wheat Response to Organic and Mineral Fertilization with Application of Different Levels and Types of Phosphorus-Based Fertilizers 159
Short-term effects of sewage sludge compost amendment on semiarid soil 159
Bioplastics from Winemaking By-products in the Buildings Sector: A Feasibility Study on the Main Opportunities, Barriers and Challenges 158
Suppressive effect of exploded biomass of Arundo donax and wheat straw against soil-borne plant pathogens 157
Suppresive activity of biomass waste against plant diseases in horticulture 156
Guayule stems fractionation and sugars recovery by different pretreatment technologies 155
Monitoring of plant pathogenic fungi on ready-to-eat salads in Italy 154
Inhibitory effect of furfurals contained in the steam-exploded biomass of Miscanthus sinensis against soil-borne plant pathogens 154
Soil Quality and Ecosystem Services: Towards a New Perspective of Soil Use and Management 154
Suppressiveness of steam-exploded biomass of Miscanthus sinensis var. giganteus against soil-borne plant pathogens 153
Defense Inducers Mediated Mitigation of Bacterial Canker in Tomato through Alteration in Oxidative Stress Markers 152
Induced Systemic Response in Plants against Biotic Stress 151
Messa a punto di processi di produzione su scala pre-industriale di lieviti antagonisti per la lotta biologica in post-raccolta 151
PROCESS FOR THE PRODUCTION OF SUGARS FROM BIOMASS DERIVED FROM GUAYULE PLANTS 149
Suppressive effect of waste vegetable biomass treated by technological process of "Steam-Explosion Wood" against soil-borne plant pathogens 149
Monitoring of Microbiological Quality of Ready-to-eat Baby Leaf Salads During the Storage 148
Use of Waste Vegetable Biomasses Treated by Steam Explosion for the Horticultural Crop Protection 146
PROCEDIMENTO PER LA PRODUZIONE DI ZUCCHERI DA BIOMASSA DERIVANTE DA PIANTE DI GUAYULE 146
Evaluation of a pilot-scaled paddle dryer for the production of ethanol from lignocellulose including inhibitor removal and high-solids enzymatic hydrolysis 146
Towards New Soil Management Strategies for Improving Soil Quality and Ecosystem Services in Sustainable Agriculture: Editorial Overview 144
Verticillium wilt on kenaf (Hibiscus cannabinus L.) in Italy 143
Next generation solutions for efficient management of phytopathogens 142
Use of essential oil of Laurus nobilis obtained by means of a supercritical carbon dioxide technique against post harvest spoilage fungi 141
Suppression of soil-borne pathogens in container media amended with on-farm composted agro-bioenergy wastes and residues under glasshouse condition 141
Unraveling efficient strategies for inducing systemic resistance in crops for managing biotic stress 140
Plant Biotechnology in the Sustainable Agro-Food Sector: A Critical Overview 140
Impact of the sustainable agricultural practices for governing soil health from the perspective of a rising agri-based circular bioeconomy 139
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Monitoring of microbiological parameters during the shelf-life of bagged baby-leaf lettuce and rocket 134
Short-term soil amendment by sewage sludge anaerobic digestate in a tomato monoculture suppresses Fusarium vascular wilt disease by changing the taxonomic characteristics of soil microbiota 130
Postharvest Control of Strawberry Fruit Soft Rot by Laminaria Digitata Extracts 127
Towards a new horizon of sustainable agriculture with microorganisms useful in agriculture 125
Use of alginate for extending shelf life in a lyophilized yeast-based formulate in controlling green mould disease on citrus fruit under postharvest condition 123
Plant mineral nutrition and disease resistance: A significant linkage for sustainable crop protection 119
Microbiota from ‘next-generation green compost’ improves suppressiveness of composted Municipal-Solid-Waste to soil-borne plant pathogens 111
Effect of value-added organic co-products from four industrial chains on functioning of plant disease suppressive soil and their potentiality to enhance soil quality: A review from the perspective of a circular economy 109
Reusing Sewage Sludge in Agriculture: A Mini-Review 108
Fungal Population Dynamics in Ready-to-eat Salads During a Shelf-life in Italy 104
Green compost influences yield and quality of carrots (Daucus carota L.) by enhancing root rot suppression to Sclerotinia sclerotiorum (Lib. De Bary) 99
The Market of the Minimally Processed Fresh Produce Needs of Safer Strategies for Improving Shelf Life and Quality: A Critical Overview of the Traditional Technologies 98
Governance of soil amendment to enhance suppression to soil-borne plant pathogens from a long-term perspective 97
Maize Yield Response, Root Distribution and Soil Desiccation Crack Features as Affected by Row Spacing 91
Compost and Compost Tea from On-Farm Composted Agro-Wastes Improve the Sustainability of Horticultural Organic Cropping Systems 21
Unraveling Efficient Applications of Biochar for Biodynamic Farming 14
Biofuel co-products for livestock feed 12
Soil Microbiome Manipulation Gives New Insights in Plant Disease-Suppressive Soils from the Perspective of a Circular Economy: A Critical Review 7
Value-added coproducts from biofuel-based biorefinery enhance soil health by microbiome manipulation 5
Totale 13.629
Categoria #
all - tutte 43.750
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 43.750


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021271 0 0 0 0 0 43 5 21 52 24 97 29
2021/2022406 26 67 13 14 60 18 19 75 19 6 26 63
2022/2023805 58 154 68 109 50 134 12 63 69 20 34 34
2023/2024447 25 9 48 14 25 95 13 48 54 36 26 54
2024/20257.044 177 522 100 232 395 122 292 223 383 299 1.888 2.411
2025/20264.455 620 1.358 1.115 768 390 204 0 0 0 0 0 0
Totale 13.629