statistiche ricercatore

DE CORATO, UGO

Distribuzione geografica

Continente	#
EU - Europa	6.520
NA - Nord America	4.882
AS - Asia	3.356
SA - Sud America	546
Continente sconosciuto - Info sul continente non disponibili	286
AF - Africa	149
OC - Oceania	8
Totale	15.747

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Nazione	#
US - Stati Uniti d'America	4.703
RU - Federazione Russa	4.030
SG - Singapore	1.419
CN - Cina	953
IT - Italia	899
BR - Brasile	443
DE - Germania	277
VN - Vietnam	235
NL - Olanda	220
GB - Regno Unito	217
FR - Francia	207
SE - Svezia	204
AT - Austria	187
HK - Hong Kong	185
JP - Giappone	138
CA - Canada	121
IN - India	102
KR - Corea	83
MA - Marocco	71
FI - Finlandia	65
PL - Polonia	47
ES - Italia	42
MX - Messico	41
BD - Bangladesh	39
ZA - Sudafrica	29
AR - Argentina	27
UA - Ucraina	27
IQ - Iraq	26
BE - Belgio	25
PH - Filippine	22
CL - Cile	20
CO - Colombia	19
TR - Turchia	17
MY - Malesia	16
ID - Indonesia	15
LT - Lituania	14
UZ - Uzbekistan	14
EC - Ecuador	12
EG - Egitto	10
NP - Nepal	10
PK - Pakistan	10
TN - Tunisia	10
VE - Venezuela	10
RO - Romania	9
AU - Australia	7
AZ - Azerbaigian	7
KE - Kenya	7
AE - Emirati Arabi Uniti	6
CH - Svizzera	6
IR - Iran	6
JO - Giordania	6
CI - Costa d'Avorio	5
EU - Europa	5
GR - Grecia	5
LB - Libano	5
PT - Portogallo	5
SA - Arabia Saudita	5
UY - Uruguay	5
ET - Etiopia	4
HR - Croazia	4
IE - Irlanda	4
KZ - Kazakistan	4
OM - Oman	4
PY - Paraguay	4
SY - Repubblica araba siriana	4
TH - Thailandia	4
AL - Albania	3
DO - Repubblica Dominicana	3
GT - Guatemala	3
HN - Honduras	3
JM - Giamaica	3
KG - Kirghizistan	3
LK - Sri Lanka	3
LV - Lettonia	3
NG - Nigeria	3
PE - Perù	3
BG - Bulgaria	2
BO - Bolivia	2
CR - Costa Rica	2
CY - Cipro	2
CZ - Repubblica Ceca	2
DK - Danimarca	2
IL - Israele	2
IS - Islanda	2
MM - Myanmar	2
NO - Norvegia	2
RS - Serbia	2
SK - Slovacchia (Repubblica Slovacca)	2
SN - Senegal	2
TJ - Tagikistan	2
TZ - Tanzania	2
AM - Armenia	1
AO - Angola	1
BA - Bosnia-Erzegovina	1
BH - Bahrain	1
BS - Bahamas	1
BY - Bielorussia	1
CG - Congo	1
EE - Estonia	1
GA - Gabon	1
Totale	15.451

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Città	#
Dallas	1.595
Moscow	988
Singapore	602
San Jose	556
Ashburn	411
Chandler	285
Santa Clara	255
Hefei	231
Beijing	191
Hong Kong	181
Amsterdam	178
Council Bluffs	173
Rome	145
New York	121
Vienna	114
Boardman	100
Ho Chi Minh City	90
Seoul	78
Toronto	75
The Dalles	70
Lauterbourg	69
Los Angeles	69
Southend	69
Munich	67
San Mateo	63
Casablanca	61
Milan	61
Tokyo	57
Chicago	56
Falkenstein	56
São Paulo	49
Hanoi	47
Warsaw	43
Zhengzhou	38
Paris	36
Bari	30
Nuremberg	30
London	29
Turku	29
Denver	28
Orem	28
Montreal	27
Trenton	27
Brussels	25
Berlin	24
Atlanta	23
Helsinki	21
Shenzhen	21
Chennai	20
Miami	20
Stockholm	20
Frankfurt am Main	19
Johannesburg	18
Brooklyn	17
Da Nang	17
Redwood City	17
Ann Arbor	16
Belo Horizonte	16
Dong Ket	15
Phoenix	15
Turin	15
Washington	15
Bologna	14
Columbus	14
Houston	14
Naples	14
San Pietro Vernotico	14
Buffalo	13
Haiphong	13
Poplar	13
Marseille	12
Rio de Janeiro	12
Roccella Ionica	12
Lappeenranta	11
Manchester	11
Shanghai	11
Tashkent	11
Hillsboro	10
Ningbo	10
Santiago	10
Curitiba	9
Mexico City	9
Viterbo	9
Mazzano Romano	8
Mountain View	8
New Delhi	8
Querétaro	8
Salerno	8
San Francisco	8
Seattle	8
Baku	7
Campinas	7
Catania	7
Florence	7
Kuala Lumpur	7
Modena	7
Nairobi	7
Wilmington	7
Amman	6
Ankara	6
Totale	8.232

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Nome	#
L'Efficienza energetica nel comparto zootecnico. Analisi dei consumi energetici e miglioramento delle performance di efficienza energetica in alcune tipologie di allevamento	400
Biodegradazione della bagassa di guayule con "White-Rot Fungi" finalizzata alla produzione di zuccheri di 2° generazione per il progetto "ALBE"	380
CAMBIAMENTI CLIMATICI ED AGRO-ECOSISTEMI: Sintesi delle diverse attività di ricerca del Dipartimento BAS “Biotecnologie, Agroindustria e protezione della Salute” dell’ENEA	367
Condizionamento di materiale lignocellulosico per la produzione di etanolo di seconda generazione	366
Assessing the main opportunities of integrated biorefining from agro-bioenergy co/by-products and agroindustrial residues into high-value added products associated to some emerging markets: A review	338
Soil microbiota manipulation and its role in suppressing soil-borne plant pathogens in organic farming systems under the light of microbiome-assisted strategies	318
Biomasse vegetali e steam-explosion nella difesa fitosanitaria: Un’opportunità per l’efficienza energetica e la sostenibilità ambientale in agricoltura	303
Antifungal activity of crude extracts from brown and red seaweeds by a supercritical carbon dioxide technique against fruit postharvest fungal diseases	278
Agricultural waste recycling in horticultural intensive farming systems by on-farm composting and compost-based tea application improves soil quality and plant health: A review under the perspective of a circular economy	276
Antifungal activity of liquid waste obtained from the detoxification of steam-exploded plant biomass against plant pathogenic fungi	274
Disease-suppressive compost enhances natural soil suppressiveness against soil-borne plant pathogens: A critical review	272
Unravelling Recent Advances in Ionizing Irradiation-Based Management of Post-Harvest Crop Losses: a Pan-Global Survey	269
Un potenziale impiego dei reflui ottenuti da biomasse vegetali trattate con la steam-explosion nella difesa fitosanitaria. Un'ulteriore opportunità per l'efficienza energetica e la sostenibilità ambientale in agricoltura	269
Composts from green sources show an increased suppressiveness to soilborne plant pathogenic fungi: Relationships between physicochemical properties, disease suppression, and the microbiome	251
Use of composted agro-energy co-products and agricultural residues against soil-borne pathogens in horticultural soil-less systems	239
Antifungal activity of leaf extracts of laurel, sweet orange, and olive, obtained using the supercritical carbon dioxide technique	238
Measures, technologies, and incentives for cleaning the minimally processed fruits and vegetables supply chain in the Italian food industry	231
Estrazione di sostanze ad azione antifungina da foglie di arancio dolce (Citrus Sinensis Osbeck), olivo (Olea Europaea Sativa L.) ed alloro (Laurus Nobilis L.) con la tecnica dell'anidride carbonica supercritica	228
Natural Fibers and Fiber-based Materials in Biorefineries: Status Report 2018	228
Soil management under tomato-wheat rotation increases the suppressive response against Fusarium wilt and tomato shoot growth by changing the microbial composition and chemical parameters	226
Improving the shelf-life and quality of fresh and minimally-processed fruits and vegetables for a modern food industry: A comprehensive critical review from the traditional technologies into the most promising advancements	224
Co-products from a biofuel production chain in crop disease management: A review	220
Conservazione di frutta fresca deperibile durante il trasporto in container refrigerati mediante metodologie innovative	216
Use of omic approaches for characterizing microbiota from suppressive compost to control soil-borne plant pathogens	214
Suppressiveness of white vinegar and steam-exploded liquid waste against the causal agents of Pleurotus eryngii yellowing	209
Process for the production of sugars from biomass derived for guayule plants	208
Suppressivity of composts made from the 2nd-generation bioethanol chain co-products and agro-industrial residues against soil-borne diseases under greenhouse conditions	203
Use of vegetable biomasses against plant pathogenic fungi	203
Evaluation of an alternative mean for controlling postharvest Rhizopus rot of strawberries	199
Uso di biomasse/reflui della "Steam Explosion" in agricoltura	197
Biological control of the postharvest diseases of citrus fruits using lyophilized antagonistic yeasts	197
null	194
null	193
Durum Wheat Response to Organic and Mineral Fertilization with Application of Different Levels and Types of Phosphorus-Based Fertilizers	193
Editorial: Next generation solutions for efficient management of phytopathogens	192
Evaluation of Methods of Production on Industrial Scale of Antagonistic Yeasts for Postharvest Biological Control of Fruit Diseases	192
Use of essential oil of Laurus nobilis obtained by means of a supercritical carbon dioxide technique against post harvest spoilage fungi	187
Soil Quality and Ecosystem Services: Towards a New Perspective of Soil Use and Management	187
Suppresive activity of biomass waste against plant diseases in horticulture	186
Suppressiveness of steam-exploded biomass of Miscanthus sinensis var. giganteus against soil-borne plant pathogens	185
Monitoring of plant pathogenic fungi on ready-to-eat salads in Italy	184
Bioplastics from Winemaking By-products in the Buildings Sector: A Feasibility Study on the Main Opportunities, Barriers and Challenges	181
Defense Inducers Mediated Mitigation of Bacterial Canker in Tomato through Alteration in Oxidative Stress Markers	180
Guayule stems fractionation and sugars recovery by different pretreatment technologies	180
Use of Waste Vegetable Biomasses Treated by Steam Explosion for the Horticultural Crop Protection	177
Inhibitory effect of furfurals contained in the steam-exploded biomass of Miscanthus sinensis against soil-borne plant pathogens	177
Short-term effects of sewage sludge compost amendment on semiarid soil	177
Suppressive effect of exploded biomass of Arundo donax and wheat straw against soil-borne plant pathogens	176
Evaluation of a pilot-scaled paddle dryer for the production of ethanol from lignocellulose including inhibitor removal and high-solids enzymatic hydrolysis	176
Induced Systemic Response in Plants against Biotic Stress	174
PROCESS FOR THE PRODUCTION OF SUGARS FROM BIOMASS DERIVED FROM GUAYULE PLANTS	173
Messa a punto di processi di produzione su scala pre-industriale di lieviti antagonisti per la lotta biologica in post-raccolta	172
Impact of the sustainable agricultural practices for governing soil health from the perspective of a rising agri-based circular bioeconomy	171
Next generation solutions for efficient management of phytopathogens	170
Suppressive effect of waste vegetable biomass treated by technological process of "Steam-Explosion Wood" against soil-borne plant pathogens	170
PROCEDIMENTO PER LA PRODUZIONE DI ZUCCHERI DA BIOMASSA DERIVANTE DA PIANTE DI GUAYULE	169
Towards New Soil Management Strategies for Improving Soil Quality and Ecosystem Services in Sustainable Agriculture: Editorial Overview	169
Monitoring of Microbiological Quality of Ready-to-eat Baby Leaf Salads During the Storage	168
Suppression of soil-borne pathogens in container media amended with on-farm composted agro-bioenergy wastes and residues under glasshouse condition	168
Verticillium wilt on kenaf (Hibiscus cannabinus L.) in Italy	167
Unraveling efficient strategies for inducing systemic resistance in crops for managing biotic stress	166
Plant Biotechnology in the Sustainable Agro-Food Sector: A Critical Overview	166
Monitoring of microbiological parameters during the shelf-life of bagged baby-leaf lettuce and rocket	160
Postharvest Control of Strawberry Fruit Soft Rot by Laminaria Digitata Extracts	153
Plant mineral nutrition and disease resistance: A significant linkage for sustainable crop protection	150
Towards a new horizon of sustainable agriculture with microorganisms useful in agriculture	149
Short-term soil amendment by sewage sludge anaerobic digestate in a tomato monoculture suppresses Fusarium vascular wilt disease by changing the taxonomic characteristics of soil microbiota	149
Use of alginate for extending shelf life in a lyophilized yeast-based formulate in controlling green mould disease on citrus fruit under postharvest condition	148
null	138
Microbiota from ‘next-generation green compost’ improves suppressiveness of composted Municipal-Solid-Waste to soil-borne plant pathogens	135
Effect of value-added organic co-products from four industrial chains on functioning of plant disease suppressive soil and their potentiality to enhance soil quality: A review from the perspective of a circular economy	131
Fungal Population Dynamics in Ready-to-eat Salads During a Shelf-life in Italy	128
Reusing Sewage Sludge in Agriculture: A Mini-Review	127
Green compost influences yield and quality of carrots (Daucus carota L.) by enhancing root rot suppression to Sclerotinia sclerotiorum (Lib. De Bary)	123
Governance of soil amendment to enhance suppression to soil-borne plant pathogens from a long-term perspective	118
The Market of the Minimally Processed Fresh Produce Needs of Safer Strategies for Improving Shelf Life and Quality: A Critical Overview of the Traditional Technologies	118
Maize Yield Response, Root Distribution and Soil Desiccation Crack Features as Affected by Row Spacing	111
Compost and Compost Tea from On-Farm Composted Agro-Wastes Improve the Sustainability of Horticultural Organic Cropping Systems	49
Unraveling Efficient Applications of Biochar for Biodynamic Farming	39
Biofuel co-products for livestock feed	31
Soil Microbiome Manipulation Gives New Insights in Plant Disease-Suppressive Soils from the Perspective of a Circular Economy: A Critical Review	17
Value-added coproducts from biofuel-based biorefinery enhance soil health by microbiome manipulation	12
Totale	15.747

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Categoria	#
all - tutte	51.007
article - articoli	0
book - libri	0
conference - conferenze	0
curatela - curatele	0
other - altro	0
patent - brevetti	0
selected - selezionate	0
volume - volumi	0
Totale	51.007

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	Totale	Lug	Ago	Sett	Ott	Nov	Dic	Gen	Feb	Mar	Apr	Mag	Giu
2021/2022	380	0	67	13	14	60	18	19	75	19	6	26	63
2022/2023	805	58	154	68	109	50	134	12	63	69	20	34	34
2023/2024	447	25	9	48	14	25	95	13	48	54	36	26	54
2024/2025	7.044	177	522	100	232	395	122	292	223	383	299	1.888	2.411
2025/2026	6.448	620	1.358	1.115	768	390	363	625	380	204	376	207	42
2026/2027	125	75	50	0	0	0	0	0	0	0	0	0	0
Totale													15.747