statistiche ricercatore

DE CORATO, UGO

Distribuzione geografica

Continente	#
EU - Europa	6.649
NA - Nord America	5.544
AS - Asia	3.381
SA - Sud America	575
Continente sconosciuto - Info sul continente non disponibili	286
AF - Africa	150
OC - Oceania	8
Totale	16.593

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Nazione	#
US - Stati Uniti d'America	5.334
RU - Federazione Russa	4.030
SG - Singapore	1.422
IT - Italia	1.013
CN - Cina	956
BR - Brasile	464
DE - Germania	279
VN - Vietnam	237
GB - Regno Unito	225
NL - Olanda	220
FR - Francia	207
SE - Svezia	204
AT - Austria	187
HK - Hong Kong	185
CA - Canada	138
JP - Giappone	138
IN - India	102
KR - Corea	83
MA - Marocco	71
FI - Finlandia	65
PL - Polonia	47
MX - Messico	43
ES - Italia	42
BD - Bangladesh	40
ZA - Sudafrica	29
AR - Argentina	28
UA - Ucraina	27
IQ - Iraq	26
PH - Filippine	26
BE - Belgio	25
CO - Colombia	22
CL - Cile	20
ID - Indonesia	20
MY - Malesia	18
TR - Turchia	17
LT - Lituania	14
UZ - Uzbekistan	14
EC - Ecuador	13
VE - Venezuela	12
EG - Egitto	10
NP - Nepal	10
PK - Pakistan	10
TN - Tunisia	10
RO - Romania	9
AE - Emirati Arabi Uniti	7
AU - Australia	7
AZ - Azerbaigian	7
KE - Kenya	7
CH - Svizzera	6
IR - Iran	6
JO - Giordania	6
SA - Arabia Saudita	6
TH - Thailandia	6
CI - Costa d'Avorio	5
CR - Costa Rica	5
EU - Europa	5
GR - Grecia	5
IE - Irlanda	5
JM - Giamaica	5
KZ - Kazakistan	5
LB - Libano	5
PT - Portogallo	5
UY - Uruguay	5
ET - Etiopia	4
GT - Guatemala	4
HN - Honduras	4
HR - Croazia	4
OM - Oman	4
PY - Paraguay	4
SY - Repubblica araba siriana	4
AL - Albania	3
BO - Bolivia	3
DO - Repubblica Dominicana	3
EE - Estonia	3
KG - Kirghizistan	3
LK - Sri Lanka	3
LV - Lettonia	3
NG - Nigeria	3
NI - Nicaragua	3
PE - Perù	3
BG - Bulgaria	2
CY - Cipro	2
CZ - Repubblica Ceca	2
DK - Danimarca	2
HU - Ungheria	2
IL - Israele	2
IS - Islanda	2
MM - Myanmar	2
NO - Norvegia	2
RS - Serbia	2
SK - Slovacchia (Repubblica Slovacca)	2
SN - Senegal	2
TJ - Tagikistan	2
TZ - Tanzania	2
AM - Armenia	1
AO - Angola	1
BA - Bosnia-Erzegovina	1
BH - Bahrain	1
BS - Bahamas	1
BY - Bielorussia	1
Totale	16.292

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Città	#
Dallas	1.598
Moscow	988
Singapore	603
San Jose	560
Ashburn	467
Council Bluffs	391
Chandler	285
Santa Clara	262
Hefei	231
Beijing	193
Hong Kong	181
Amsterdam	178
Rome	159
New York	125
Vienna	114
Boardman	100
Ho Chi Minh City	92
Los Angeles	84
Toronto	80
Phoenix	79
Seoul	78
The Dalles	70
Lauterbourg	69
Milan	69
Southend	69
Munich	67
San Mateo	63
São Paulo	62
Casablanca	61
Chicago	61
Tokyo	57
Falkenstein	56
Hanoi	47
Warsaw	43
Zhengzhou	38
Paris	36
Bari	30
London	30
Montreal	30
Nuremberg	30
Orem	29
Turku	29
Denver	28
Trenton	27
Atlanta	26
Brussels	25
Berlin	24
Helsinki	21
Shenzhen	21
Turin	21
Chennai	20
Miami	20
Naples	20
Stockholm	20
Brooklyn	19
Frankfurt am Main	19
Johannesburg	18
Da Nang	17
Houston	17
Redwood City	17
Ann Arbor	16
Belo Horizonte	16
Washington	16
Bologna	15
Dong Ket	15
Columbus	14
San Pietro Vernotico	14
Buffalo	13
Haiphong	13
North Tonawanda	13
Poplar	13
Marseille	12
Rio de Janeiro	12
Roccella Ionica	12
Lappeenranta	11
Manchester	11
Shanghai	11
Tashkent	11
Brasília	10
Florence	10
Hillsboro	10
Ningbo	10
Salerno	10
Santiago	10
Curitiba	9
Mexico City	9
San Francisco	9
Viterbo	9
Catania	8
Manheim	8
Mazzano Romano	8
Mountain View	8
New Delhi	8
Querétaro	8
Seattle	8
Wilmington	8
Baku	7
Campinas	7
Castel Volturno	7
Genoa	7
Totale	8.700

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Nome	#
L'Efficienza energetica nel comparto zootecnico. Analisi dei consumi energetici e miglioramento delle performance di efficienza energetica in alcune tipologie di allevamento	440
Biodegradazione della bagassa di guayule con "White-Rot Fungi" finalizzata alla produzione di zuccheri di 2° generazione per il progetto "ALBE"	407
Condizionamento di materiale lignocellulosico per la produzione di etanolo di seconda generazione	395
CAMBIAMENTI CLIMATICI ED AGRO-ECOSISTEMI: Sintesi delle diverse attività di ricerca del Dipartimento BAS “Biotecnologie, Agroindustria e protezione della Salute” dell’ENEA	389
Assessing the main opportunities of integrated biorefining from agro-bioenergy co/by-products and agroindustrial residues into high-value added products associated to some emerging markets: A review	345
Soil microbiota manipulation and its role in suppressing soil-borne plant pathogens in organic farming systems under the light of microbiome-assisted strategies	323
Biomasse vegetali e steam-explosion nella difesa fitosanitaria: Un’opportunità per l’efficienza energetica e la sostenibilità ambientale in agricoltura	312
Antifungal activity of crude extracts from brown and red seaweeds by a supercritical carbon dioxide technique against fruit postharvest fungal diseases	287
Antifungal activity of liquid waste obtained from the detoxification of steam-exploded plant biomass against plant pathogenic fungi	283
Agricultural waste recycling in horticultural intensive farming systems by on-farm composting and compost-based tea application improves soil quality and plant health: A review under the perspective of a circular economy	283
Un potenziale impiego dei reflui ottenuti da biomasse vegetali trattate con la steam-explosion nella difesa fitosanitaria. Un'ulteriore opportunità per l'efficienza energetica e la sostenibilità ambientale in agricoltura	279
Disease-suppressive compost enhances natural soil suppressiveness against soil-borne plant pathogens: A critical review	279
Unravelling Recent Advances in Ionizing Irradiation-Based Management of Post-Harvest Crop Losses: a Pan-Global Survey	273
Composts from green sources show an increased suppressiveness to soilborne plant pathogenic fungi: Relationships between physicochemical properties, disease suppression, and the microbiome	264
Use of composted agro-energy co-products and agricultural residues against soil-borne pathogens in horticultural soil-less systems	254
Antifungal activity of leaf extracts of laurel, sweet orange, and olive, obtained using the supercritical carbon dioxide technique	251
Natural Fibers and Fiber-based Materials in Biorefineries: Status Report 2018	239
Estrazione di sostanze ad azione antifungina da foglie di arancio dolce (Citrus Sinensis Osbeck), olivo (Olea Europaea Sativa L.) ed alloro (Laurus Nobilis L.) con la tecnica dell'anidride carbonica supercritica	236
Measures, technologies, and incentives for cleaning the minimally processed fruits and vegetables supply chain in the Italian food industry	236
Soil management under tomato-wheat rotation increases the suppressive response against Fusarium wilt and tomato shoot growth by changing the microbial composition and chemical parameters	233
Improving the shelf-life and quality of fresh and minimally-processed fruits and vegetables for a modern food industry: A comprehensive critical review from the traditional technologies into the most promising advancements	230
Co-products from a biofuel production chain in crop disease management: A review	229
Use of omic approaches for characterizing microbiota from suppressive compost to control soil-borne plant pathogens	226
Conservazione di frutta fresca deperibile durante il trasporto in container refrigerati mediante metodologie innovative	222
Suppressiveness of white vinegar and steam-exploded liquid waste against the causal agents of Pleurotus eryngii yellowing	221
Process for the production of sugars from biomass derived for guayule plants	220
Use of vegetable biomasses against plant pathogenic fungi	217
Suppressivity of composts made from the 2nd-generation bioethanol chain co-products and agro-industrial residues against soil-borne diseases under greenhouse conditions	214
Evaluation of an alternative mean for controlling postharvest Rhizopus rot of strawberries	214
Uso di biomasse/reflui della "Steam Explosion" in agricoltura	212
Biological control of the postharvest diseases of citrus fruits using lyophilized antagonistic yeasts	206
Editorial: Next generation solutions for efficient management of phytopathogens	203
Evaluation of Methods of Production on Industrial Scale of Antagonistic Yeasts for Postharvest Biological Control of Fruit Diseases	202
Durum Wheat Response to Organic and Mineral Fertilization with Application of Different Levels and Types of Phosphorus-Based Fertilizers	201
Suppressiveness of steam-exploded biomass of Miscanthus sinensis var. giganteus against soil-borne plant pathogens	198
Monitoring of plant pathogenic fungi on ready-to-eat salads in Italy	197
Use of essential oil of Laurus nobilis obtained by means of a supercritical carbon dioxide technique against post harvest spoilage fungi	197
Soil Quality and Ecosystem Services: Towards a New Perspective of Soil Use and Management	197
null	194
Suppresive activity of biomass waste against plant diseases in horticulture	193
null	193
PROCESS FOR THE PRODUCTION OF SUGARS FROM BIOMASS DERIVED FROM GUAYULE PLANTS	190
Use of Waste Vegetable Biomasses Treated by Steam Explosion for the Horticultural Crop Protection	189
Guayule stems fractionation and sugars recovery by different pretreatment technologies	189
Evaluation of a pilot-scaled paddle dryer for the production of ethanol from lignocellulose including inhibitor removal and high-solids enzymatic hydrolysis	189
Defense Inducers Mediated Mitigation of Bacterial Canker in Tomato through Alteration in Oxidative Stress Markers	188
Bioplastics from Winemaking By-products in the Buildings Sector: A Feasibility Study on the Main Opportunities, Barriers and Challenges	186
Inhibitory effect of furfurals contained in the steam-exploded biomass of Miscanthus sinensis against soil-borne plant pathogens	186
Induced Systemic Response in Plants against Biotic Stress	185
Suppressive effect of exploded biomass of Arundo donax and wheat straw against soil-borne plant pathogens	185
Short-term effects of sewage sludge compost amendment on semiarid soil	185
PROCEDIMENTO PER LA PRODUZIONE DI ZUCCHERI DA BIOMASSA DERIVANTE DA PIANTE DI GUAYULE	184
Next generation solutions for efficient management of phytopathogens	181
Messa a punto di processi di produzione su scala pre-industriale di lieviti antagonisti per la lotta biologica in post-raccolta	181
Towards New Soil Management Strategies for Improving Soil Quality and Ecosystem Services in Sustainable Agriculture: Editorial Overview	181
Verticillium wilt on kenaf (Hibiscus cannabinus L.) in Italy	180
Suppressive effect of waste vegetable biomass treated by technological process of "Steam-Explosion Wood" against soil-borne plant pathogens	179
Suppression of soil-borne pathogens in container media amended with on-farm composted agro-bioenergy wastes and residues under glasshouse condition	178
Impact of the sustainable agricultural practices for governing soil health from the perspective of a rising agri-based circular bioeconomy	177
Monitoring of Microbiological Quality of Ready-to-eat Baby Leaf Salads During the Storage	177
Unraveling efficient strategies for inducing systemic resistance in crops for managing biotic stress	175
Plant Biotechnology in the Sustainable Agro-Food Sector: A Critical Overview	175
Monitoring of microbiological parameters during the shelf-life of bagged baby-leaf lettuce and rocket	170
Plant mineral nutrition and disease resistance: A significant linkage for sustainable crop protection	165
Postharvest Control of Strawberry Fruit Soft Rot by Laminaria Digitata Extracts	162
Towards a new horizon of sustainable agriculture with microorganisms useful in agriculture	161
Use of alginate for extending shelf life in a lyophilized yeast-based formulate in controlling green mould disease on citrus fruit under postharvest condition	158
Short-term soil amendment by sewage sludge anaerobic digestate in a tomato monoculture suppresses Fusarium vascular wilt disease by changing the taxonomic characteristics of soil microbiota	157
Microbiota from ‘next-generation green compost’ improves suppressiveness of composted Municipal-Solid-Waste to soil-borne plant pathogens	147
Effect of value-added organic co-products from four industrial chains on functioning of plant disease suppressive soil and their potentiality to enhance soil quality: A review from the perspective of a circular economy	142
null	138
Fungal Population Dynamics in Ready-to-eat Salads During a Shelf-life in Italy	134
Reusing Sewage Sludge in Agriculture: A Mini-Review	131
Green compost influences yield and quality of carrots (Daucus carota L.) by enhancing root rot suppression to Sclerotinia sclerotiorum (Lib. De Bary)	130
Governance of soil amendment to enhance suppression to soil-borne plant pathogens from a long-term perspective	128
The Market of the Minimally Processed Fresh Produce Needs of Safer Strategies for Improving Shelf Life and Quality: A Critical Overview of the Traditional Technologies	124
Maize Yield Response, Root Distribution and Soil Desiccation Crack Features as Affected by Row Spacing	122
Compost and Compost Tea from On-Farm Composted Agro-Wastes Improve the Sustainability of Horticultural Organic Cropping Systems	60
Unraveling Efficient Applications of Biochar for Biodynamic Farming	46
Biofuel co-products for livestock feed	44
Value-added coproducts from biofuel-based biorefinery enhance soil health by microbiome manipulation	20
Soil Microbiome Manipulation Gives New Insights in Plant Disease-Suppressive Soils from the Perspective of a Circular Economy: A Critical Review	20
Totale	16.593

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Categoria	#
all - tutte	53.687
article - articoli	0
book - libri	0
conference - conferenze	0
curatela - curatele	0
other - altro	0
patent - brevetti	0
selected - selezionate	0
volume - volumi	0
Totale	53.687

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	Totale	Lug	Ago	Sett	Ott	Nov	Dic	Gen	Feb	Mar	Apr	Mag	Giu
2021/2022	300	0	0	0	14	60	18	19	75	19	6	26	63
2022/2023	805	58	154	68	109	50	134	12	63	69	20	34	34
2023/2024	447	25	9	48	14	25	95	13	48	54	36	26	54
2024/2025	7.044	177	522	100	232	395	122	292	223	383	299	1.888	2.411
2025/2026	6.448	620	1.358	1.115	768	390	363	625	380	204	376	207	42
2026/2027	971	75	167	316	413	0	0	0	0	0	0	0	0
Totale													16.593