statistiche ricercatore

DE CORATO, UGO

Distribuzione geografica

Continente	#
EU - Europa	6.469
NA - Nord America	4.814
AS - Asia	3.327
SA - Sud America	541
AF - Africa	149
OC - Oceania	8
Continente sconosciuto - Info sul continente non disponibili	6
Totale	15.314

Salva come PNG Salva come JPEG

Nazione	#
US - Stati Uniti d'America	4.639
RU - Federazione Russa	4.030
SG - Singapore	1.418
CN - Cina	939
IT - Italia	876
BR - Brasile	441
DE - Germania	277
VN - Vietnam	232
NL - Olanda	218
GB - Regno Unito	217
FR - Francia	207
AT - Austria	187
HK - Hong Kong	185
SE - Svezia	179
JP - Giappone	138
CA - Canada	120
IN - India	102
KR - Corea	83
MA - Marocco	71
FI - Finlandia	65
PL - Polonia	47
ES - Italia	42
MX - Messico	41
BD - Bangladesh	37
ZA - Sudafrica	29
UA - Ucraina	27
AR - Argentina	26
IQ - Iraq	26
BE - Belgio	25
CL - Cile	20
CO - Colombia	18
PH - Filippine	17
TR - Turchia	17
MY - Malesia	15
ID - Indonesia	14
LT - Lituania	14
UZ - Uzbekistan	14
EC - Ecuador	12
EG - Egitto	10
NP - Nepal	10
PK - Pakistan	10
TN - Tunisia	10
RO - Romania	9
VE - Venezuela	9
AU - Australia	7
AZ - Azerbaigian	7
KE - Kenya	7
CH - Svizzera	6
IR - Iran	6
JO - Giordania	6
AE - Emirati Arabi Uniti	5
CI - Costa d'Avorio	5
EU - Europa	5
GR - Grecia	5
LB - Libano	5
SA - Arabia Saudita	5
UY - Uruguay	5
ET - Etiopia	4
HR - Croazia	4
IE - Irlanda	4
KZ - Kazakistan	4
OM - Oman	4
PT - Portogallo	4
PY - Paraguay	4
SY - Repubblica araba siriana	4
TH - Thailandia	4
AL - Albania	3
DO - Repubblica Dominicana	3
HN - Honduras	3
KG - Kirghizistan	3
LK - Sri Lanka	3
LV - Lettonia	3
NG - Nigeria	3
PE - Perù	3
BG - Bulgaria	2
BO - Bolivia	2
CR - Costa Rica	2
CY - Cipro	2
CZ - Repubblica Ceca	2
DK - Danimarca	2
IL - Israele	2
IS - Islanda	2
JM - Giamaica	2
MM - Myanmar	2
NO - Norvegia	2
RS - Serbia	2
SK - Slovacchia (Repubblica Slovacca)	2
SN - Senegal	2
TJ - Tagikistan	2
TZ - Tanzania	2
AM - Armenia	1
AO - Angola	1
BA - Bosnia-Erzegovina	1
BH - Bahrain	1
BS - Bahamas	1
BY - Bielorussia	1
CG - Congo	1
EE - Estonia	1
GA - Gabon	1
GT - Guatemala	1
Totale	15.299

Salva come PNG Salva come JPEG

Città	#
Dallas	1.591
Moscow	988
Singapore	601
San Jose	546
Ashburn	410
Chandler	285
Santa Clara	251
Hefei	231
Beijing	189
Hong Kong	181
Amsterdam	178
Council Bluffs	167
Rome	143
New York	121
Vienna	114
Boardman	99
Ho Chi Minh City	87
Seoul	78
Toronto	75
The Dalles	70
Lauterbourg	69
Los Angeles	69
Southend	69
Munich	67
San Mateo	63
Casablanca	61
Milan	59
Tokyo	57
Falkenstein	56
Chicago	55
São Paulo	49
Hanoi	47
Warsaw	43
Zhengzhou	38
Paris	36
Bari	30
Nuremberg	30
London	29
Turku	29
Denver	28
Montreal	27
Orem	27
Trenton	27
Brussels	25
Berlin	24
Atlanta	23
Helsinki	21
Shenzhen	21
Chennai	20
Stockholm	20
Frankfurt am Main	19
Johannesburg	18
Miami	18
Brooklyn	17
Da Nang	17
Redwood City	17
Ann Arbor	16
Belo Horizonte	16
Dong Ket	15
Turin	15
Washington	15
Columbus	14
Phoenix	14
San Pietro Vernotico	14
Haiphong	13
Houston	13
Naples	13
Poplar	13
Buffalo	12
Marseille	12
Rio de Janeiro	12
Roccella Ionica	12
Bologna	11
Lappeenranta	11
Manchester	11
Tashkent	11
Ningbo	10
Santiago	10
Shanghai	10
Curitiba	9
Hillsboro	9
Mexico City	9
Viterbo	9
Mazzano Romano	8
Mountain View	8
New Delhi	8
Querétaro	8
Salerno	8
San Francisco	8
Baku	7
Campinas	7
Catania	7
Florence	7
Kuala Lumpur	7
Modena	7
Nairobi	7
Seattle	7
Wilmington	7
Amman	6
Ankara	6
Totale	8.182

Salva come PNG Salva come JPEG

Nome	#
L'Efficienza energetica nel comparto zootecnico. Analisi dei consumi energetici e miglioramento delle performance di efficienza energetica in alcune tipologie di allevamento	398
Biodegradazione della bagassa di guayule con "White-Rot Fungi" finalizzata alla produzione di zuccheri di 2° generazione per il progetto "ALBE"	379
Condizionamento di materiale lignocellulosico per la produzione di etanolo di seconda generazione	355
CAMBIAMENTI CLIMATICI ED AGRO-ECOSISTEMI: Sintesi delle diverse attività di ricerca del Dipartimento BAS “Biotecnologie, Agroindustria e protezione della Salute” dell’ENEA	354
Assessing the main opportunities of integrated biorefining from agro-bioenergy co/by-products and agroindustrial residues into high-value added products associated to some emerging markets: A review	337
Soil microbiota manipulation and its role in suppressing soil-borne plant pathogens in organic farming systems under the light of microbiome-assisted strategies	318
Biomasse vegetali e steam-explosion nella difesa fitosanitaria: Un’opportunità per l’efficienza energetica e la sostenibilità ambientale in agricoltura	301
Antifungal activity of crude extracts from brown and red seaweeds by a supercritical carbon dioxide technique against fruit postharvest fungal diseases	276
Agricultural waste recycling in horticultural intensive farming systems by on-farm composting and compost-based tea application improves soil quality and plant health: A review under the perspective of a circular economy	276
Antifungal activity of liquid waste obtained from the detoxification of steam-exploded plant biomass against plant pathogenic fungi	274
Disease-suppressive compost enhances natural soil suppressiveness against soil-borne plant pathogens: A critical review	270
Unravelling Recent Advances in Ionizing Irradiation-Based Management of Post-Harvest Crop Losses: a Pan-Global Survey	268
Un potenziale impiego dei reflui ottenuti da biomasse vegetali trattate con la steam-explosion nella difesa fitosanitaria. Un'ulteriore opportunità per l'efficienza energetica e la sostenibilità ambientale in agricoltura	266
Composts from green sources show an increased suppressiveness to soilborne plant pathogenic fungi: Relationships between physicochemical properties, disease suppression, and the microbiome	249
Antifungal activity of leaf extracts of laurel, sweet orange, and olive, obtained using the supercritical carbon dioxide technique	237
Use of composted agro-energy co-products and agricultural residues against soil-borne pathogens in horticultural soil-less systems	232
Natural Fibers and Fiber-based Materials in Biorefineries: Status Report 2018	228
Measures, technologies, and incentives for cleaning the minimally processed fruits and vegetables supply chain in the Italian food industry	228
Estrazione di sostanze ad azione antifungina da foglie di arancio dolce (Citrus Sinensis Osbeck), olivo (Olea Europaea Sativa L.) ed alloro (Laurus Nobilis L.) con la tecnica dell'anidride carbonica supercritica	227
Soil management under tomato-wheat rotation increases the suppressive response against Fusarium wilt and tomato shoot growth by changing the microbial composition and chemical parameters	222
Improving the shelf-life and quality of fresh and minimally-processed fruits and vegetables for a modern food industry: A comprehensive critical review from the traditional technologies into the most promising advancements	217
Co-products from a biofuel production chain in crop disease management: A review	216
Conservazione di frutta fresca deperibile durante il trasporto in container refrigerati mediante metodologie innovative	215
Use of omic approaches for characterizing microbiota from suppressive compost to control soil-borne plant pathogens	214
Process for the production of sugars from biomass derived for guayule plants	207
Suppressiveness of white vinegar and steam-exploded liquid waste against the causal agents of Pleurotus eryngii yellowing	206
Suppressivity of composts made from the 2nd-generation bioethanol chain co-products and agro-industrial residues against soil-borne diseases under greenhouse conditions	202
Evaluation of an alternative mean for controlling postharvest Rhizopus rot of strawberries	197
Biological control of the postharvest diseases of citrus fruits using lyophilized antagonistic yeasts	197
Uso di biomasse/reflui della "Steam Explosion" in agricoltura	195
null	194
null	193
Use of vegetable biomasses against plant pathogenic fungi	193
Editorial: Next generation solutions for efficient management of phytopathogens	190
Durum Wheat Response to Organic and Mineral Fertilization with Application of Different Levels and Types of Phosphorus-Based Fertilizers	190
Evaluation of Methods of Production on Industrial Scale of Antagonistic Yeasts for Postharvest Biological Control of Fruit Diseases	190
Suppresive activity of biomass waste against plant diseases in horticulture	185
Suppressiveness of steam-exploded biomass of Miscanthus sinensis var. giganteus against soil-borne plant pathogens	185
Soil Quality and Ecosystem Services: Towards a New Perspective of Soil Use and Management	185
Use of essential oil of Laurus nobilis obtained by means of a supercritical carbon dioxide technique against post harvest spoilage fungi	183
Monitoring of plant pathogenic fungi on ready-to-eat salads in Italy	181
Bioplastics from Winemaking By-products in the Buildings Sector: A Feasibility Study on the Main Opportunities, Barriers and Challenges	181
Defense Inducers Mediated Mitigation of Bacterial Canker in Tomato through Alteration in Oxidative Stress Markers	180
Guayule stems fractionation and sugars recovery by different pretreatment technologies	179
Short-term effects of sewage sludge compost amendment on semiarid soil	177
Use of Waste Vegetable Biomasses Treated by Steam Explosion for the Horticultural Crop Protection	176
Evaluation of a pilot-scaled paddle dryer for the production of ethanol from lignocellulose including inhibitor removal and high-solids enzymatic hydrolysis	176
Suppressive effect of exploded biomass of Arundo donax and wheat straw against soil-borne plant pathogens	175
Inhibitory effect of furfurals contained in the steam-exploded biomass of Miscanthus sinensis against soil-borne plant pathogens	174
PROCESS FOR THE PRODUCTION OF SUGARS FROM BIOMASS DERIVED FROM GUAYULE PLANTS	173
Induced Systemic Response in Plants against Biotic Stress	172
Messa a punto di processi di produzione su scala pre-industriale di lieviti antagonisti per la lotta biologica in post-raccolta	172
Impact of the sustainable agricultural practices for governing soil health from the perspective of a rising agri-based circular bioeconomy	170
Next generation solutions for efficient management of phytopathogens	169
Suppressive effect of waste vegetable biomass treated by technological process of "Steam-Explosion Wood" against soil-borne plant pathogens	169
PROCEDIMENTO PER LA PRODUZIONE DI ZUCCHERI DA BIOMASSA DERIVANTE DA PIANTE DI GUAYULE	168
Towards New Soil Management Strategies for Improving Soil Quality and Ecosystem Services in Sustainable Agriculture: Editorial Overview	168
Verticillium wilt on kenaf (Hibiscus cannabinus L.) in Italy	167
Monitoring of Microbiological Quality of Ready-to-eat Baby Leaf Salads During the Storage	167
Unraveling efficient strategies for inducing systemic resistance in crops for managing biotic stress	164
Plant Biotechnology in the Sustainable Agro-Food Sector: A Critical Overview	164
Suppression of soil-borne pathogens in container media amended with on-farm composted agro-bioenergy wastes and residues under glasshouse condition	163
Monitoring of microbiological parameters during the shelf-life of bagged baby-leaf lettuce and rocket	159
Postharvest Control of Strawberry Fruit Soft Rot by Laminaria Digitata Extracts	149
Towards a new horizon of sustainable agriculture with microorganisms useful in agriculture	147
Use of alginate for extending shelf life in a lyophilized yeast-based formulate in controlling green mould disease on citrus fruit under postharvest condition	146
Short-term soil amendment by sewage sludge anaerobic digestate in a tomato monoculture suppresses Fusarium vascular wilt disease by changing the taxonomic characteristics of soil microbiota	146
Plant mineral nutrition and disease resistance: A significant linkage for sustainable crop protection	145
null	138
Microbiota from ‘next-generation green compost’ improves suppressiveness of composted Municipal-Solid-Waste to soil-borne plant pathogens	134
Effect of value-added organic co-products from four industrial chains on functioning of plant disease suppressive soil and their potentiality to enhance soil quality: A review from the perspective of a circular economy	130
Reusing Sewage Sludge in Agriculture: A Mini-Review	127
Fungal Population Dynamics in Ready-to-eat Salads During a Shelf-life in Italy	126
Green compost influences yield and quality of carrots (Daucus carota L.) by enhancing root rot suppression to Sclerotinia sclerotiorum (Lib. De Bary)	122
Governance of soil amendment to enhance suppression to soil-borne plant pathogens from a long-term perspective	118
The Market of the Minimally Processed Fresh Produce Needs of Safer Strategies for Improving Shelf Life and Quality: A Critical Overview of the Traditional Technologies	118
Maize Yield Response, Root Distribution and Soil Desiccation Crack Features as Affected by Row Spacing	110
Compost and Compost Tea from On-Farm Composted Agro-Wastes Improve the Sustainability of Horticultural Organic Cropping Systems	48
Unraveling Efficient Applications of Biochar for Biodynamic Farming	38
Biofuel co-products for livestock feed	31
Soil Microbiome Manipulation Gives New Insights in Plant Disease-Suppressive Soils from the Perspective of a Circular Economy: A Critical Review	17
Value-added coproducts from biofuel-based biorefinery enhance soil health by microbiome manipulation	11
Totale	15.594

Salva come PNG Salva come JPEG

Categoria	#
all - tutte	48.879
article - articoli	0
book - libri	0
conference - conferenze	0
curatela - curatele	0
other - altro	0
patent - brevetti	0
selected - selezionate	0
volume - volumi	0
Totale	48.879

Salva come PNG Salva come JPEG

	Totale	Lug	Ago	Sett	Ott	Nov	Dic	Gen	Feb	Mar	Apr	Mag	Giu
2020/2021	29	0	0	0	0	0	0	0	0	0	0	0	29
2021/2022	406	26	67	13	14	60	18	19	75	19	6	26	63
2022/2023	805	58	154	68	109	50	134	12	63	69	20	34	34
2023/2024	447	25	9	48	14	25	95	13	48	54	36	26	54
2024/2025	7.044	177	522	100	232	395	122	292	223	383	299	1.888	2.411
2025/2026	6.420	620	1.358	1.115	768	390	363	625	380	204	376	207	14
Totale													15.594