statistiche ricercatore

DE CORATO, UGO

Distribuzione geografica

Continente	#
EU - Europa	6.167
NA - Nord America	3.670
AS - Asia	2.773
SA - Sud America	464
AF - Africa	119
Continente sconosciuto - Info sul continente non disponibili	6
OC - Oceania	6
Totale	13.205

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Nazione	#
RU - Federazione Russa	4.023
US - Stati Uniti d'America	3.519
SG - Singapore	1.249
CN - Cina	846
IT - Italia	800
BR - Brasile	402
DE - Germania	265
NL - Olanda	208
GB - Regno Unito	193
AT - Austria	186
HK - Hong Kong	163
SE - Svezia	145
JP - Giappone	136
FR - Francia	114
CA - Canada	106
VN - Vietnam	84
KR - Corea	83
IN - India	81
MA - Marocco	66
FI - Finlandia	63
MX - Messico	35
PL - Polonia	34
ES - Italia	31
BE - Belgio	25
UA - Ucraina	23
AR - Argentina	21
ZA - Sudafrica	19
BD - Bangladesh	18
PH - Filippine	15
TR - Turchia	12
LT - Lituania	11
CL - Cile	10
IQ - Iraq	10
CO - Colombia	9
UZ - Uzbekistan	9
RO - Romania	8
ID - Indonesia	7
TN - Tunisia	7
VE - Venezuela	7
CH - Svizzera	6
EC - Ecuador	6
EG - Egitto	6
IR - Iran	6
AU - Australia	5
EU - Europa	5
JO - Giordania	5
MY - Malesia	5
PK - Pakistan	5
AE - Emirati Arabi Uniti	4
AZ - Azerbaigian	4
CI - Costa d'Avorio	4
GR - Grecia	4
KE - Kenya	4
NP - Nepal	4
PT - Portogallo	4
IE - Irlanda	3
KZ - Kazakistan	3
LK - Sri Lanka	3
SA - Arabia Saudita	3
SY - Repubblica araba siriana	3
UY - Uruguay	3
BG - Bulgaria	2
CR - Costa Rica	2
CZ - Repubblica Ceca	2
DK - Danimarca	2
DO - Repubblica Dominicana	2
ET - Etiopia	2
HN - Honduras	2
HR - Croazia	2
IL - Israele	2
IS - Islanda	2
KG - Kirghizistan	2
LB - Libano	2
LV - Lettonia	2
MM - Myanmar	2
NG - Nigeria	2
NO - Norvegia	2
PE - Perù	2
PY - Paraguay	2
SK - Slovacchia (Repubblica Slovacca)	2
SN - Senegal	2
TZ - Tanzania	2
AL - Albania	1
AM - Armenia	1
BO - Bolivia	1
BS - Bahamas	1
BY - Bielorussia	1
CG - Congo	1
EE - Estonia	1
GA - Gabon	1
GY - Guiana	1
HU - Ungheria	1
JM - Giamaica	1
KW - Kuwait	1
MG - Madagascar	1
MN - Mongolia	1
MU - Mauritius	1
NE - Niger	1
NI - Nicaragua	1
NZ - Nuova Zelanda	1
Totale	13.198

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Città	#
Dallas	1.586
Moscow	988
Singapore	553
Chandler	285
Santa Clara	243
Hefei	231
Ashburn	227
Beijing	181
Amsterdam	174
Hong Kong	161
Rome	132
Vienna	113
New York	110
Boardman	99
Seoul	78
Toronto	73
Southend	69
Munich	67
San Mateo	63
The Dalles	63
Casablanca	61
Falkenstein	56
Tokyo	55
Milan	51
Los Angeles	50
São Paulo	42
Zhengzhou	38
Bari	30
Nuremberg	30
Warsaw	30
Turku	29
Trenton	27
Brussels	25
Council Bluffs	25
Berlin	24
Denver	24
Ho Chi Minh City	23
Chicago	21
Shenzhen	21
Helsinki	20
London	19
Paris	19
Montreal	18
Atlanta	17
Hanoi	17
Miami	17
Redwood City	17
Stockholm	17
Ann Arbor	16
Belo Horizonte	15
Dong Ket	15
Washington	15
Chennai	14
Columbus	14
San Pietro Vernotico	14
Turin	14
Brooklyn	13
Rio de Janeiro	12
Roccella Ionica	12
Johannesburg	11
Lappeenranta	11
Marseille	11
Phoenix	11
Poplar	11
Bologna	10
Frankfurt am Main	10
Naples	10
Ningbo	10
Shanghai	10
Houston	9
Lauterbourg	9
Curitiba	8
Manchester	8
Mazzano Romano	8
Mountain View	8
Orem	8
Salerno	8
San Francisco	8
Florence	7
Modena	7
Querétaro	7
Santiago	7
Seattle	7
Tashkent	7
Viterbo	7
Wilmington	7
Ankara	6
Campinas	6
Castel Gandolfo	6
Catania	6
Düsseldorf	6
Hachenburg	6
Kochi	6
Las Vegas	6
Lecce	6
Mexico City	6
Málaga	6
Padova	6
Palermo	6
Recife	6
Totale	6.792

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Nome	#
L'Efficienza energetica nel comparto zootecnico. Analisi dei consumi energetici e miglioramento delle performance di efficienza energetica in alcune tipologie di allevamento	367
Biodegradazione della bagassa di guayule con "White-Rot Fungi" finalizzata alla produzione di zuccheri di 2° generazione per il progetto "ALBE"	345
Condizionamento di materiale lignocellulosico per la produzione di etanolo di seconda generazione	322
Assessing the main opportunities of integrated biorefining from agro-bioenergy co/by-products and agroindustrial residues into high-value added products associated to some emerging markets: A review	307
Soil microbiota manipulation and its role in suppressing soil-borne plant pathogens in organic farming systems under the light of microbiome-assisted strategies	296
CAMBIAMENTI CLIMATICI ED AGRO-ECOSISTEMI: Sintesi delle diverse attività di ricerca del Dipartimento BAS “Biotecnologie, Agroindustria e protezione della Salute” dell’ENEA	291
Biomasse vegetali e steam-explosion nella difesa fitosanitaria: Un’opportunità per l’efficienza energetica e la sostenibilità ambientale in agricoltura	276
Antifungal activity of crude extracts from brown and red seaweeds by a supercritical carbon dioxide technique against fruit postharvest fungal diseases	245
Un potenziale impiego dei reflui ottenuti da biomasse vegetali trattate con la steam-explosion nella difesa fitosanitaria. Un'ulteriore opportunità per l'efficienza energetica e la sostenibilità ambientale in agricoltura	241
Agricultural waste recycling in horticultural intensive farming systems by on-farm composting and compost-based tea application improves soil quality and plant health: A review under the perspective of a circular economy	241
Unravelling Recent Advances in Ionizing Irradiation-Based Management of Post-Harvest Crop Losses: a Pan-Global Survey	240
Disease-suppressive compost enhances natural soil suppressiveness against soil-borne plant pathogens: A critical review	240
Antifungal activity of liquid waste obtained from the detoxification of steam-exploded plant biomass against plant pathogenic fungi	237
Composts from green sources show an increased suppressiveness to soilborne plant pathogenic fungi: Relationships between physicochemical properties, disease suppression, and the microbiome	224
Measures, technologies, and incentives for cleaning the minimally processed fruits and vegetables supply chain in the Italian food industry	212
Antifungal activity of leaf extracts of laurel, sweet orange, and olive, obtained using the supercritical carbon dioxide technique	211
Natural Fibers and Fiber-based Materials in Biorefineries: Status Report 2018	206
Improving the shelf-life and quality of fresh and minimally-processed fruits and vegetables for a modern food industry: A comprehensive critical review from the traditional technologies into the most promising advancements	201
Use of composted agro-energy co-products and agricultural residues against soil-borne pathogens in horticultural soil-less systems	199
Soil management under tomato-wheat rotation increases the suppressive response against Fusarium wilt and tomato shoot growth by changing the microbial composition and chemical parameters	197
null	194
null	193
Use of omic approaches for characterizing microbiota from suppressive compost to control soil-borne plant pathogens	189
Estrazione di sostanze ad azione antifungina da foglie di arancio dolce (Citrus Sinensis Osbeck), olivo (Olea Europaea Sativa L.) ed alloro (Laurus Nobilis L.) con la tecnica dell'anidride carbonica supercritica	186
Co-products from a biofuel production chain in crop disease management: A review	184
Suppressiveness of white vinegar and steam-exploded liquid waste against the causal agents of Pleurotus eryngii yellowing	182
Conservazione di frutta fresca deperibile durante il trasporto in container refrigerati mediante metodologie innovative	180
Process for the production of sugars from biomass derived for guayule plants	179
Suppressivity of composts made from the 2nd-generation bioethanol chain co-products and agro-industrial residues against soil-borne diseases under greenhouse conditions	178
Biological control of the postharvest diseases of citrus fruits using lyophilized antagonistic yeasts	178
Evaluation of an alternative mean for controlling postharvest Rhizopus rot of strawberries	173
Editorial: Next generation solutions for efficient management of phytopathogens	164
Use of vegetable biomasses against plant pathogenic fungi	164
Uso di biomasse/reflui della "Steam Explosion" in agricoltura	162
Durum Wheat Response to Organic and Mineral Fertilization with Application of Different Levels and Types of Phosphorus-Based Fertilizers	158
Short-term effects of sewage sludge compost amendment on semiarid soil	158
Bioplastics from Winemaking By-products in the Buildings Sector: A Feasibility Study on the Main Opportunities, Barriers and Challenges	157
Evaluation of Methods of Production on Industrial Scale of Antagonistic Yeasts for Postharvest Biological Control of Fruit Diseases	157
Suppressive effect of exploded biomass of Arundo donax and wheat straw against soil-borne plant pathogens	154
Suppresive activity of biomass waste against plant diseases in horticulture	153
Inhibitory effect of furfurals contained in the steam-exploded biomass of Miscanthus sinensis against soil-borne plant pathogens	153
Guayule stems fractionation and sugars recovery by different pretreatment technologies	153
Suppressiveness of steam-exploded biomass of Miscanthus sinensis var. giganteus against soil-borne plant pathogens	152
Soil Quality and Ecosystem Services: Towards a New Perspective of Soil Use and Management	152
Defense Inducers Mediated Mitigation of Bacterial Canker in Tomato through Alteration in Oxidative Stress Markers	151
Monitoring of plant pathogenic fungi on ready-to-eat salads in Italy	150
Messa a punto di processi di produzione su scala pre-industriale di lieviti antagonisti per la lotta biologica in post-raccolta	150
Induced Systemic Response in Plants against Biotic Stress	148
PROCESS FOR THE PRODUCTION OF SUGARS FROM BIOMASS DERIVED FROM GUAYULE PLANTS	148
Use of Waste Vegetable Biomasses Treated by Steam Explosion for the Horticultural Crop Protection	146
Suppressive effect of waste vegetable biomass treated by technological process of "Steam-Explosion Wood" against soil-borne plant pathogens	146
Monitoring of Microbiological Quality of Ready-to-eat Baby Leaf Salads During the Storage	145
Evaluation of a pilot-scaled paddle dryer for the production of ethanol from lignocellulose including inhibitor removal and high-solids enzymatic hydrolysis	145
PROCEDIMENTO PER LA PRODUZIONE DI ZUCCHERI DA BIOMASSA DERIVANTE DA PIANTE DI GUAYULE	144
Towards New Soil Management Strategies for Improving Soil Quality and Ecosystem Services in Sustainable Agriculture: Editorial Overview	142
Verticillium wilt on kenaf (Hibiscus cannabinus L.) in Italy	141
Next generation solutions for efficient management of phytopathogens	140
Use of essential oil of Laurus nobilis obtained by means of a supercritical carbon dioxide technique against post harvest spoilage fungi	140
null	138
Plant Biotechnology in the Sustainable Agro-Food Sector: A Critical Overview	138
Suppression of soil-borne pathogens in container media amended with on-farm composted agro-bioenergy wastes and residues under glasshouse condition	138
Impact of the sustainable agricultural practices for governing soil health from the perspective of a rising agri-based circular bioeconomy	137
Unraveling efficient strategies for inducing systemic resistance in crops for managing biotic stress	137
Monitoring of microbiological parameters during the shelf-life of bagged baby-leaf lettuce and rocket	133
Short-term soil amendment by sewage sludge anaerobic digestate in a tomato monoculture suppresses Fusarium vascular wilt disease by changing the taxonomic characteristics of soil microbiota	129
Postharvest Control of Strawberry Fruit Soft Rot by Laminaria Digitata Extracts	126
Towards a new horizon of sustainable agriculture with microorganisms useful in agriculture	123
Use of alginate for extending shelf life in a lyophilized yeast-based formulate in controlling green mould disease on citrus fruit under postharvest condition	121
Plant mineral nutrition and disease resistance: A significant linkage for sustainable crop protection	118
Microbiota from ‘next-generation green compost’ improves suppressiveness of composted Municipal-Solid-Waste to soil-borne plant pathogens	110
Effect of value-added organic co-products from four industrial chains on functioning of plant disease suppressive soil and their potentiality to enhance soil quality: A review from the perspective of a circular economy	108
Reusing Sewage Sludge in Agriculture: A Mini-Review	107
Fungal Population Dynamics in Ready-to-eat Salads During a Shelf-life in Italy	103
The Market of the Minimally Processed Fresh Produce Needs of Safer Strategies for Improving Shelf Life and Quality: A Critical Overview of the Traditional Technologies	98
Green compost influences yield and quality of carrots (Daucus carota L.) by enhancing root rot suppression to Sclerotinia sclerotiorum (Lib. De Bary)	97
Governance of soil amendment to enhance suppression to soil-borne plant pathogens from a long-term perspective	95
Maize Yield Response, Root Distribution and Soil Desiccation Crack Features as Affected by Row Spacing	89
Compost and Compost Tea from On-Farm Composted Agro-Wastes Improve the Sustainability of Horticultural Organic Cropping Systems	20
Biofuel co-products for livestock feed	11
Unraveling Efficient Applications of Biochar for Biodynamic Farming	11
Soil Microbiome Manipulation Gives New Insights in Plant Disease-Suppressive Soils from the Perspective of a Circular Economy: A Critical Review	6
Value-added coproducts from biofuel-based biorefinery enhance soil health by microbiome manipulation	4
Totale	13.484

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Categoria	#
all - tutte	43.480
article - articoli	0
book - libri	0
conference - conferenze	0
curatela - curatele	0
other - altro	0
patent - brevetti	0
selected - selezionate	0
volume - volumi	0
Totale	43.480

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	Totale	Lug	Ago	Sett	Ott	Nov	Dic	Gen	Feb	Mar	Apr	Mag	Giu
2020/2021	271	0	0	0	0	0	43	5	21	52	24	97	29
2021/2022	406	26	67	13	14	60	18	19	75	19	6	26	63
2022/2023	805	58	154	68	109	50	134	12	63	69	20	34	34
2023/2024	447	25	9	48	14	25	95	13	48	54	36	26	54
2024/2025	7.044	177	522	100	232	395	122	292	223	383	299	1.888	2.411
2025/2026	4.310	620	1.358	1.115	768	390	59	0	0	0	0	0	0
Totale													13.484